Frequently Asked Questions
How many people does a crawfish boil serve?Serving size guidelines for crawfish boils depend on appetite, side dishes, and whether crawfish are the main attraction. Use these practical, tested estimates to plan with confidence.
Standard serving (per person): 3–5 pounds of live crawfish
3 lb — light eaters or when many sides are served
4 lb — average eater (most common recommendation)
5 lb — hearty eaters or shrimp/crab lovers
When crawfish are one of several proteins (mix with shrimp, sausage, or chicken): 2–3 pounds per person.
If you’re serving only a small appetizer portion: 1–2 pounds per person.
How to convert live weight to edible meat
Yield: Live crawfish lose weight after cooking (shells and heads). Expect about 30–35% edible meat yield by weight. Example: 4 lb live ≈ 1.2–1.4 lb cooked meat.
Example calculations
Party of 25 (main course): 25 people × 4 lb = 100 lb live crawfish
Party of 50 (mixed proteins): 50 × 2.5 lb = 125 lb live crawfish
Party of 100 (hearty eaters): 100 × 5 lb = 500 lb live crawfish
Tips to plan perfectly
Always round up slightly—better to have leftovers than run short.
Consider guest mix: kids count as 0.5–1.5 of an adult depending on age.
Include generous sides (corn, potatoes, sausage, bread) to stretch quantities.
Factor in cooking losses and seasoning absorption—use a trusted caterer if you want exact amounts without the guesswork.
Why choose a professional caterer
We handle ordering, cooking, seasoning, and serving volumes precisely so your event runs smoothly. From small gatherings to large festivals, we tailor quantities to guest appetite, event length, and side menus for cost-effective planning.
Want help calculating for your date? Provide guest count, event type (lunch/dinner), percentage of kids, and whether you’ll serve other proteins or heavy sides. We’ll recommend the perfect amount of crawfish and a customized boil package to match your needs.
Do you provide tables and set up?Yes! As the boiler, I provide tables and handle setup.
We bring the equipment and arrange the serving area so your guests can enjoy fresh, hot po'boys without you worrying about logistics. All you need to provide is the event location and the party details (guest count, date/time, any special requests).
Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps, confirm delivery/setup timing, and answer any questions along the way.
Included: po'boys catering, tables and setup, event catering, po'boy party, catering setup, event location, catering contact.
How far in advance should I book?How far in advance should I book?
Our busy season fills up fast, so book as soon as you can. For peak dates (spring, summer, holiday weekends, and major local events), we recommend reserving your catering or Po'Boy order at least 6–12 weeks in advance. For smaller weekday events or off-season dates, 2–4 weeks is often sufficient. Large corporate events, weddings, or custom menus may require 3–6 months’ notice to ensure availability and allow time for menu planning, tastings, and logistics.
Why book early with Oh Boy, Po’Boys
High demand during busy season: popular dates sell out quickly.
Personalized service: we take a thoughtful, human-centered approach to tailor menus and accommodate dietary needs.
Clear communication: early booking gives us time to confirm details, staffing, and delivery so your event runs smoothly.
Reliable results: advance planning helps us deliver the delicious, on-time experience you expect.
Need help deciding? Contact our team with your event date, guest count, and menu ideas—we’ll let you know availability and recommend the best timeline. Book early to lock in your date and get the Po’Boys and service that make your event unforgettable.
Do you travel outside of New Oleans?Yes — we travel beyond New Orleans to serve the surrounding area. Oh Boy Po’Boys provides full-service catering and delivery across Greater New Orleans and nearby parishes, bringing authentic po’boys, Cajun favorites, and customizable menu options to your event. Whether you’re planning an intimate gathering in Metairie, a corporate lunch in Kenner, a backyard party in Chalmette, or a larger celebration in the Northshore or Westbank, our team delivers fresh food, reliable setup, and friendly service.
Services we offer outside New Orleans:
Mobile catering and drop-off delivery across surrounding parishes
Scalable packages for small get-togethers up to large events
Custom menus and dietary accommodations (vegetarian, gluten-sensitive options)
Professional staff for on-site cooking, setup, and cleanup
Clear pricing and timely coordination to keep your event on track
Why choose Oh Boy Po’Boys for events outside New Orleans?
Local expertise: deep knowledge of the region and event logistics
Fresh, authentic flavors: classic po’boys and Cajun-inspired dishes made to order
Flexible solutions: tailored packages to fit your budget and guest count
Reliable service: punctual delivery and experienced event staff to ensure everything runs smoothly
To check availability for your location and get a custom quote, tell us your event date, address, guest count, and menu preferences. We’ll recommend the best package to move your event forward with clarity and confidence.
How do I get started?Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.
What makes you different?We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.